Variety:

Vigiriego

Grape Origin:

Granada (Spain)

Aging:

In bottle, hand-pressed, for 9 months

Underwater Aging:

In bottle, hand-pressed, for 4 months

20 meters deep

Average Aging Temperature: 14.5°C

Appearance:

Golden yellow. Cloudy, with lees

Nose:

White fruit, white flowers, pastry

Tasting:

White fruit,

complex, fine, well-integrated bubbles

​

DOWNLOAD OUR TECHNICAL SHEET HERE