Variety:

Native Varieties. Blush

Grape Origin:
Catalonia (Spain)

Production:
Natural Fermentation
No Added Sulfites

Underwater Aging:
8 months on lees in a rocking tank at a depth of 20 meters
Average Aging Temperature: 14°C

Visual Phase:
Tile rosé

Nose Phase:
White and black pepper

Tasting Phase:
Complex, spices, peppers, ripe fruit

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